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Etcetera Wander
An editor's notebook capturing the latest in global art, design, and travel through an international lens.
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{New York} With Chef Vikas Khanna
Vikas Khanna, the Michelin-starred Executive Chef at Junoon Restaurant, explains why he falls in love with New York City over and over again.
Zheng Lu Continues His Contemplative Study of Water at Sundaram Tagore New York
For his second solo show at Sundaram Tagore New York, Beijing-based artist Zheng Lu’s second solo show at Sundaram Tagore New York is a continuing exploration of water through sculptures and mixed-media installations centered around themes of water as he contemplates themes of existence, change, self-reflection and the passage of time.
Casa Magazines’ Mohammed Ahmed Stands Behind Print
Mohammed Ahmed of Casa Magazines in New York City’s West Village neighborhood shares his insight and trepidation about the future of print.
J'AIPUR Journal,
A curated collection of spaces, styles and creative collaborations defining the East-meets-West dialogue.
